What is the role of Seafoods?

(Information Source: NutraIngredients)

A conference held in Europe -the role of the seafood in fighting with the main diseases. It is a discussion and investigation of the seafood functions.

In Europe, it is executing a plan call ˇ±SeafoodPlusˇ±, which is raising the reasons and facts that seafood can control and lowering down the human diseases rate.

The investigators also plan to regulate the production of those high medical functions' seafoods, make sure those products are labeled and produced in highly technical control.

Most consumer is interested and attracted by the advantage of Omega-3, the fats contained in the seafood. The investigation proved that absorbing the Omega-3 few times a week, it will helps to cut down the opportunity of the heart attack 50%.

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