| In general, all frozen seafood should store under the temperature -18 degree Celsius. That would keep the freshness of the seafood and nutrition. In storing in the general home fridge, it must be remember to keep them in the frozen compartment.
If not eat immediately, please put in the refrigerator (0-4 degrees Celsius can be stored 5-7 days) or freezer (-15 degrees Celsius to deposit 180 days). |
12/21/2024
