7/17/2019

Spicy Squids

Spicy Squids

Materials 1

* Swell Squids .............. 2pcs
* Dry Red Chilli ............ 8pcs
* Oil .................. 3cups
* Ginger Grinds .............. 1 spoon
* Pepper Seed ............ 1 spoon
* Garlic Grinds .............. 1 spoon

Materials 2

* Soya Sauce ............... 2 spoons
* Oil ................. 1 spoon
* Sugur ................. 1 spoon
* Sweet Vinegar ........... 1/2 spoon
* White Starch ............. 1 spoon
* Sesame Oil ............. 1/2 spoon

Method

1. Cut basis pattern on squids and cut it into 1" x 1.5" pcs.
2. Clean the Dry Red Chilli with wet towel, cut them into half inch, dig out the seeds.
3. Heat up 3 cups of oil in the fry pan, deep fry the squid pieces,(appx.3 sec), till the squids rolled then gain them out and wait the oil drop.
4. Add 3 spoons oil onto the fry pan, add the dry chilli then fry them to dark color.
5. Add grinded gingers, garlics and material2, fry them to thick sauce with larger heat.
6. Add the fried squids, stir them quickly and fry a while, then add a spoon of boiled oil. Finished by putting them on plate.



Other Recipes

Abalone Tasted Squids

Grouper steam with Bean Curd

Fried Eggs with Shrimps

Salt Bathed Shrimps

Boiled Shrimps

Products | Brands | Production | Origins | Quality | Inquiry | Links

About Us | Products | Contact Us | Online Shop | Services | News | Recipes

Copyright c 2010 Wealth Seafood Company Limited. All Rights Reserved.